Local Cookbooks


Get a taste of the area.  We have books from right here in South Walton and from farther afield, along Florida's Northwest Coast...

$22.95
SKU: 9780871974105

"To see this book is to see the town of Seaside - an extraordinary
community built from an original vision. The recipes and anecdotes
provide an insight into the lives of the residents, and the spectacular
full-color photographs of Seaside evoke the spirit of the community -
always color everywhere and changing with the light."


Panhandle to Pan: Recipes and Stories from Florida's New Redneck Riviera Cover Image
Email or call for price.
ISBN: 9781493008148
Availability: Out of Print
Published: Globe Pequot Press - December 7th, 2015

The Florida Panhandle is the last great regional culinary secret of the state of Florida. The foods and agriculture of Florida's Northwest Gulf of Mexico touch the cultural heart and soul of all who visit the region.


Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Cover Image
$35.00
ISBN: 9780770433185
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - February 25th, 2014

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.