Local Cookbooks


Get a taste of the area.  We have books from right here in South Walton and from farther afield, along Florida's Northwest Coast...

$22.95
SKU: 9780871974105

"To see this book is to see the town of Seaside - an extraordinary
community built from an original vision. The recipes and anecdotes
provide an insight into the lives of the residents, and the spectacular
full-color photographs of Seaside evoke the spirit of the community -
always color everywhere and changing with the light."


$22.00
SKU: meet_me

Life shines on 30A and Susan Vallee spotlights the 20 mile scenic shore tucked between Panama City and Sandestin Florida. She mixes old Florida with the new urbanism upscale resorts and tiny villages, pristine beaches and protected habitat as only a writer who enjoys it every day could do.

The beauty and diversity of rare coastal dune lakes, the most beautiful white sand beaches in the world, planned communities and artsy villages are captured in the gorgeous photography of the talented local and regional photographers who know it best.

The chefs and cooks of world class restaurants, funky beach bars and fish camps share a collection of signature dishes. You will find everything from breakfast to dessert. Enjoy a taste of some of 30A most popular dinning spots while you are here and wish you were.


Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance Cover Image
$24.95
ISBN: 9781940611761
Availability: On Our Shelves Now
Published: Spring House Press - September 1st, 2018

It's been said Gulf Coast oysters have the cleanest taste of any oyster: ..".it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured."


Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Cover Image
$35.00
ISBN: 9780770433185
Availability: On Our Shelves Now
Published: Clarkson Potter - February 25th, 2014

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.