Browse Books: Cooking / Vegan

Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing By Angela Liddon Cover Image
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (Hardcover)
By Angela Liddon
$35.00
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes By Craig McAnuff, Shaun McAnuff Cover Image
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover)
By Craig McAnuff, Shaun McAnuff
$30.00
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The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health By Joel K. Kahn, MD, John Mackey (Foreword by) Cover Image
The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health (Hardcover)
By Joel K. Kahn, MD, John Mackey (Foreword by)
$22.95
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day By Darshana Thacker, Brian Wendel (Introduction by) Cover Image
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover)
By Darshana Thacker, Brian Wendel (Introduction by)
$35.00
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Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking By Christina Pirello Cover Image
Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking (Paperback)
By Christina Pirello
$19.95
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Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More By Jillian Glenn Cover Image
Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More (Paperback)
By Jillian Glenn
$19.99
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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) By Mark Thompson Cover Image
Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) (Paperback)
By Mark Thompson
$19.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share By Caroline Wright, Willow Heath (Illustrator) Cover Image
Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (Paperback)
By Caroline Wright, Willow Heath (Illustrator)
$24.99
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well By Desiree Nielsen Cover Image
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well (Paperback)
By Desiree Nielsen
$24.00
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Broke Vegan: Speedy: Over 100 Budget Plant-based Recipes in 30 Minutes or Less By Saskia Sidey Cover Image
Broke Vegan: Speedy: Over 100 Budget Plant-based Recipes in 30 Minutes or Less (Hardcover)
By Saskia Sidey
$14.99
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Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes By Katy Beskow Cover Image
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes (Hardcover)
By Katy Beskow
$22.99
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