Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By Esteban Castillo
$39.99
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Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover)
By Esteban Castillo
$35.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)
By Luz Calvo, Catriona Rueda Esquibel
$26.95
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Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky (With) Cover Image
Seven Fires: Grilling the Argentine Way (Hardcover)
By Francis Mallmann, Peter Kaminsky (With)
$40.00
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South By Sandra A. Gutierrez Cover Image
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South (Hardcover)
By Sandra A. Gutierrez
$30.00
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By Bricia Lopez, Javier Cabral
$45.00
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By Pati Jinich
$35.00
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The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen (Hardcover)
By Ricardo Zarate, Jenn Garbee
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)
By Mariana Velásquez
$32.50
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes By Fernando Farah Cover Image
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardcover)
By Fernando Farah
$29.99
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