Browse Books: Cooking / History

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)
By Alex Prud'homme
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$19.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
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The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer By David Burkhart, Fritz Maytag (Foreword by) Cover Image
The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer (Hardcover)
By David Burkhart, Fritz Maytag (Foreword by)
$32.50
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Black Mixcellence: A Comprehensive Guide to Black Mixology (A Cocktail Recipe Book, Classic Cocktails, and Mixed Drinks) By Tamika Hall, Colin Asare-Appiah Cover Image
Black Mixcellence: A Comprehensive Guide to Black Mixology (A Cocktail Recipe Book, Classic Cocktails, and Mixed Drinks) (Hardcover)
By Tamika Hall, Colin Asare-Appiah
$29.99
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day By Alexander Smalls, JJ Johnson, Veronica Chambers Cover Image
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover)
By Alexander Smalls, JJ Johnson, Veronica Chambers
$37.50
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A Square Meal: A Culinary History of the Great Depression By Jane Ziegelman, Andrew Coe Cover Image
A Square Meal: A Culinary History of the Great Depression (Paperback)
By Jane Ziegelman, Andrew Coe
$15.99
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Oranges By John McPhee Cover Image
Oranges (Paperback)
By John McPhee
$15.00
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The Maverick Cookbook: Iconic Recipes & Tales from New Mexico By Lynn Cline, Guy Ambrosino (Photographer) Cover Image
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico (Hardcover)
By Lynn Cline, Guy Ambrosino (Photographer)
$26.00
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