Browse Books: Cooking / Methods / Canning & Preserving

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce By Angi Schneider Cover Image
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
By Angi Schneider
$25.00
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation By Sandor Ellix Katz Cover Image
Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation (Hardcover)
By Sandor Ellix Katz
$25.00
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Stone Edge Farm Kitchen Larder Cookbook By John McReynolds, Mike Emanuel, Fiorella Butron, Leslie Sophia Lindell (Photographs by) Cover Image
Stone Edge Farm Kitchen Larder Cookbook (Hardcover)
By John McReynolds, Mike Emanuel, Fiorella Butron, Leslie Sophia Lindell (Photographs by)
$35.00
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback)
By Phyllis Hobson
$3.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral)
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux -. The Canning Diva Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
By Diane Devereaux -. The Canning Diva
$19.99
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat (Paperback)
By Angi Schneider
$22.99
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
The Art of Fermentation: New York Times Bestseller (Hardcover)
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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