Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More (Paperback)
Irresistible Plant-Based Treats with Less Than 300 Calories Per Serving
Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge—but their low calorie count means you can feel good about enjoying them.
Jillian shares her secrets to recreating your favorite treats, whether you’re craving something sweet, like Brown Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy Bread and Salted Soft Baked Pretzel Bites. Thanks to generous serving sizes that will leave you feeling satisfied, you won’t believe these are low-calorie or vegan. And with the option to make the recipes gluten-free, you can easily adapt each dish to meet your dietary needs.
Jillian’s use of fuss-free ingredients and clever techniques, like combining traditional sugar with no-calorie sweeteners, will have you eager to bake your way through every chapter—and her straightforward, easy-to-follow instructions guarantee perfect results every time.
"The uber-talented Jillian helps anyone bake the most delicious, wholesome treats for every occasion. Her nutritional expertise and food mastery unite efficiency, delightful decadence and low-cal considerations for craveworthy, conscious indulgence!” —Christopher Gavigan, CEO and founder of Prima and co-founder of The Honest Company
"Jillian has done it again! This has some of the healthiest and best-tasting recipes you’ll find anywhere. I love baking, and these recipes help take away all the guilt.” —DeVon Franklin, New York Times bestselling author and Hollywood producer
”This book is full of simple, better-for-you recipes that just happen to be plant-based. From gooey cinnamon rolls to biscuits and bars, I can’t wait to bake my way through this book.” —Clare Langan, editorial director at feedfeed
"Jill makes vegan baking easy to do and incredibly delicious. Every photo of her sinful desserts is enough to make your mouth water, so have your apron handy!” —Hailey Welch, editor at The Beet
"These recipes are EVERYTHING! I cannot explain it, but the fact is that I am happier when I use this cookbook. Jill is a revelation for the community. She creates meals with just a few simple ingredients that can be found at any local grocery store, ensuring easy access to plant-based living for all of us!" —Kristen Renee Ingram, award-winning CEO and executive producer at PLUS ONE society