Local Cookbooks


Get a taste of the area.  We have books from right here in South Walton and from farther afield, along Florida's Northwest Coast...

$22.95
SKU: 9780871974105

"To see this book is to see the town of Seaside - an extraordinary
community built from an original vision. The recipes and anecdotes
provide an insight into the lives of the residents, and the spectacular
full-color photographs of Seaside evoke the spirit of the community -
always color everywhere and changing with the light."


Panhandle to Pan: Recipes and Stories from Florida S New Redneck Riviera Cover Image
$24.95
ISBN: 9781493008148
Availability: Usually Ships in 1-5 Days
Published: Globe Pequot Press - December 7th, 2015

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Cover Image
$35.00
ISBN: 9780770433185
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - February 25th, 2014

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around.