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Get a taste of the area. We have books from right here in South Walton and from farther afield, along Florida's Northwest Coast...
"To see this book is to see the town of Seaside - an extraordinary
community built from an original vision. The recipes and anecdotes
provide an insight into the lives of the residents, and the spectacular
full-color photographs of Seaside evoke the spirit of the community -
always color everywhere and changing with the light."
Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around.